Making candied orange peels from scratch takes time, but the results are impressive. Vibrant, aromatic, and coated in sugar, these pretty, citrus-y strands make stunning decorations for cakes, the ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

Alton Brown is one of the most popular Food Network stars, a TV personality and host who has had a hand in many successful projects over the years. Brown’s passion for the culinary arts is infectious, ...

With a crunchy streusel topping and drizzle of icing, this citrusy coffeecake will warm your holiday breakfast table. The streusel is mixed with orange rind, the cake with candied orange peel and ...

While they are available to enjoy year round in American grocery stores, most citruses are at their peak in the winter. The bright, sweet, and acidic notes of blood oranges and tangerines are exactly ...

You might be surprised to find there are many uses for your food scraps, especially fruit peels. We instinctively toss out the protective coating of our oranges, grapefruits, lemons, and bananas after ...

1. Slice the ends off the oranges and discard. Cut the oranges into quarters, then cut off all but 1/2 inch of the pulp. Cut the quarters into 1/2-inch slices. 2. Place the orange slices in a 6-quart ...