The paper analyzes the reflections from Harvard medical students after completing the required Gaples Institute online nutrition course. The research was conducted in collaboratio ...

Maternal and Infant Nutrition Education (MINE) Online is a self-paced introduction to nutrition during pregnancy, lactation, and infancy. It includes approximately 6.75 hours of evidence-based content ...

Nourishing Families, a free, six-week online program for adults who raise children. Virtual, interactive classes will be held on Thursdays from March 19-April 30 from noon-1 p.m. No class will be held ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

A panel has identified and recommended 36 nutrition competencies that should be included in undergraduate and graduate medical school and training. The new consensus statement, published Sept. 30 in ...

Registration is now open for NGx 2026, a four-day short course exploring precision nutrition, exercise, genetics, and ...

The Master of Science in nutrition can be completed in one to two years depending on course load; an undergraduate degree in nutrition in not necessary. The program may be completed full- or part-time ...

In an effort led by Health and Human Services Secretary Robert F. Kennedy Jr., HHS and the Department of Education are urging schools to strengthen nutrition education across pre-med, medical school ...

New "Make America Healthy Again" (MAHA) laws in Louisiana and Texas will require physicians to complete continuing medical education (CME) in nutrition. The new mandate in Louisiana was touted in a ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...