Marshall University’s Nutrition Education Program (NEP) was discontinued at the end of September 2025 due to the loss of ...

Designed for students with previous master's level education in nutrition, the PhD in Nutrition Science provides a combination of didactic learning and research experience. This program emphasizes ...

On a warm September day in the courtyard of a San Francisco senior living community, a dozen residents shake their hips and ...

STARKVILLE, Miss.—Daniel Peterson has been named head of Mississippi State’s Department of Biochemistry, Nutrition and Health ...

The PhD in nutrition requires extensive coursework in stable isotopes and metabolomics with a focused metabolic research project. There is also an opportunity for elective coursework - specifically ...

Isabelle Jones conducts a mock nutrition counseling session with Sally Heppner in Jill Keith’s Therapeutic Nutrition Counseling class. This class is part of the dietetics pathway of the undergraduate ...

The UAB Department of Nutrition Sciences Graduate Certificate in Nutrition for Community Health is an online, four-course program designed for clinical and non-clinical health professionals who desire ...

The program mission is to develop scientists who are able to contribute to the scholarly generation of nutrition science knowledge, spanning the overlapping disciplines of human nutrition, nutritional ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

BUFFALO, N.Y. — The University at Buffalo’s School of Public Health and Health Professions is adding new degree programs in nutrition science and environmental health sciences, in addition to a ...

NANTICOKE — Nutrition education advisor Karel Zubris brought only one graduation cap to the Rose Tucker Active Adult Center on Tuesday morning, but what a cap it was — one she’d decorated with a ...

Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans.