Put the mutton in a bowl with the white vinegar and leave to tenderise for about 15 minutes. Place the mutton in a pot, add 1 litre of water and cook until tender. In a separate pan over medium heat, ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

A simple lamb stew makes a hearty centerpiece for a good meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its most elemental, though different cooks will embellish it ...

With savory ground lamb and veggies topped with creamy mashed potatoes, our simple shepherd's pie recipe is a comforting ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

I have a few hundred cookbooks, but only one Greek cookbook. “Yiayia’s Greek Recipes” is about 15 letter-sized sheets of printer paper bound in three places along one edge with straw-colored raffia, ...

Nothing beats a simple yet indulgent meal that satisfies every craving like this mutton chunks on mint with bread recipe. Put the mutton in a bowl with the white vinegar and leave to tenderise for ...