Let berries and sugar macerate for 3 hours at room temp or until berries produce juice. Transfer berries to non reactive pot. Bring all ingredients to simmer (except pectin). After about 20 minutes ...

Boysenberry compote, slow-cooked strawberry preserves, Persian mulberry jam and more. We’ve compiled a dozen of our favorite jam and jelly recipes using some of our favorite seasonal produce. It’s a ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Earlier this summer, we invited our Extension Service agents to campus for an intensive, hands-on workshop about home food preservation. They learned about the latest recommendations for making jams ...