Of all the famous Mardi Gras foods, nothing beats the savory, spicy, sweet & sour Muffaletta sandwich. We have Italian immigrants to thank for this layered masterpiece that they began making in New ...

In a large bowl, combine the chopped giardiniera, red bell peppers, capers, garlic, olive oil, red wine vinegar and Italian seasoning and mix well. Set aside. Slice the loaf of bread in half ...

Step 1 - Whisk together the first three ingredients in a large bowl. Gradually blend in the oil. Stir in the olives and capers. Season the vinaigrette, to taste, with Adobo. Step 2 - Cut off the top 1 ...

1. Make the olive paste by adding the giardiniera, green olives, kalamata olives, olive oil, and vinegar in a food processor. Process until it makes a smooth paste. Set aside. 2. Cut the bread 1/3 ...

Wherever you’re going this summer—plane, train, automobile, beach, campsite, whatever—you’re going to need to bring some substantive travel snacks with you. And while pizza-flavored gas-station snacks ...

Muffaletta Flatbread turns the classic New Orleans sandwich into a pizza. (Matthew Mead/The Associated Press) By ALISON LADMAN We love pizza. We love muffaletta. We decided they probably would be easy ...

Layer porchetta on a small baking tray, top with sopressata and broil until sopressatta is crispy on the edges and porchetta is sizzling. Remove from oven and top with cheese. Put back under broiler ...

Getting your Trinity Audio player ready... Park Hill gets a new neighborhood deli — and Denver a new muffaletta — this week with the Tuesday opening of Tessa on East Colfax. This new-to-Denver ...

This big sandwich might be costly to make, but it feeds at least eight and is even better after a while in the refrigerator or cooler.Tailgate muffaletta sandwich Makes 6 to 8 servings 1$?1/2 cups ...