All the additives in our food are regulated by EFSA, The European Food Safety Authority. This is an independent body which is funded by the EU. Essentially, E number just means approved by the EU.

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

MSG gets most of the attention when people talk about flavor additives engineered to keep snacks craveable, but it rarely works entirely alone. Two lesser known compounds usually ride alongside it, ...

Monosodium glutamate (MSG) is a food additive that makes foods more flavorful. It has sodium, but only about one-third of the amount in table salt. MSG may help reduce your salt intake while keeping ...

Add Yahoo as a preferred source to see more of our stories on Google. Monosodium glutamate in a wooden spoon over glass bowl full of MSG white crystals close-up - Veni Vidi...shoot/Getty Images ...

Monosodium glutamate is an odorless additive often used as a flavor enhancer — just like salt, although there are some differences between salt and MSG. MSG is controversial, and that may be why Aldi ...