Dec. 20—PORTLAND, Maine — With their beady eyes, huge mouths and jagged rows of razorlike teeth, monkfish resemble something straight out of a Stephen King novel. These hideous, Gulf of Maine ...

A fresh lobster roll served with waffle fries in a restaurant in Portland, Maine./Depositphotos *Lobster rolls are a summer favorite, but the high cost of lobster can leave many seafood lovers ...

8 bacon slices A garlic clove, crushed 1 head frisée Four six ounce Monkfish fillets 2 TB Canola oil Salt and Pepper Preheat oven 400. Cook bacon in skillet until cooked, but not crisp. Set aside on ...

Tim Linnell grew up in Chatham and has fished his whole life. Twelve years ago, he bought his vessel, Perry’s Pride II, and has been groundfishing off the shores of Chatham ever since. Tim’s major ...

Peel all of the vegetable but keep them separate. In three separate small pots divide the chicken stock and add the separate veggies to the separate pots. Season with salt and white pepper and add 1 ...

In a medium, deep pot over medium-high heat, bring grapeseed oil to 350 degrees, using a thermometer to monitor temperature. Meanwhile, in a small bowl, combine coriander, cumin, chili flakes and a ...