Add Yahoo as a preferred source to see more of our stories on Google. lobster roll on wax paper with a ramekin of drawn butter - Rebeccafondren/Getty Images When lobster roll season comes back around, ...

A fresh lobster roll served with waffle fries in a restaurant in Portland, Maine./Depositphotos *Lobster rolls are a summer favorite, but the high cost of lobster can leave many seafood lovers ...

Add Yahoo as a preferred source to see more of our stories on Google. Lobster roll on white paper with scattered potato chips and a lemon wedge - Lauripatterson/Getty Images Lobster rolls are one of ...

Monkfish are not pretty. With their needle-sharp teeth and heads that compose most of their bodies, these toad-like fish are more than unappetizing — they're downright terrifying. But cleaned and ...

Monkfish have huge heads, the better for (their own) eating. Monkfish attract prey with a small fishing rod above their mouth. When the rod lures smaller fish in close, the monkfish opens up its ...

This is my last article for the summer. The Oceanarium will be closing the day after Labor Day and the animals will make their way back to the ocean. I thought that I would end the summer with one of ...

This is Daniel Boulud's take on Wiener schnitzel, a breaded and fried veal cutlet. He lightens the dish by making it with thinly pounded monkfish fillets, breaded on only one side. He serves it with a ...

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish liver ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...