An interesting thing about moi-moi is how it is packaged. Moi-moi is made from beans, ground into a smooth paste and garnished with palm kernel oil, fish, egg and crayfish. It is a common snack sold ...

Okpa can go where moi-moi can't. It is particularly popular in Eastern Nigeria, where it is often steamed in banana leaves and eaten with pap (akamu) or tea. Moi Moi on the other hand is a steamed ...

Chiefo's Kitchen will debut moi-moi at San Francisco Street Food Festival on Sat. Aug., 18. Chiefo Chukwudebe, who grew up in Nigeria and got started in the local restaurant scene through La Cocina ...