Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

Millet, though tiny, is a powerhouse. Slightly sweet and a bit nutty, it's loaded with nutrients. Millet is high in protein, fiber and antioxidants as well as vitamin B, calcium, iron, potassium and ...

Millet dishes shine in traditional food competition organised in Madikeri, highlighting culinary heritage and nutritional ...

Laura Wright is the creator of the website The First Mess. Her debut cookbook, The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons is out now. Even though I’ve eaten a ...

Amrita Hazra, a postdoctoral researcher in the Department of Plant and Microbial Biology, is on a mission — to introduce people to the benefits of eating millet, which primarily is used in the United ...

Millets, rich in protein, fiber, and minerals, are ideal for winter diets, offering warmth, digestion support, and sustained energy. Varieties like bajra, ragi, and jowar suit diverse dishes, making ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Jowar is a healthy millet that is a must-have in our diet. But can you consume it in summer? These 5 places in India where you can head to savour some interesting (read: healthy) millet dishes. Easy ...

Millet is the most marvelous cereal you’ve never heard of, although you’ve definitely seen it a thousand times because unhulled millet is the main ingredient in bird seed. Birds love it and people ...

KANSAS CITY — Milling companies are investing in two specific whole grains, believing they have distinctive health and flavor benefits to move sales of finished products. Barley and its high soluble ...