Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on ...

Lactic acid is a versatile organic acid with applications spanning food preservation, pharmaceuticals, cosmetics and the production of biodegradable plastics. It is chiefly produced by microbial ...

By eating certain foods and taking probiotic supplements — or ‘gut health supplements’ — you can may be able to change your ...

High double-digit million-euro investment strengthens in-house production of microbial-based fungicides and seed treatments, ...

Substrate inhibition is a longstanding bottleneck in microbial fermentation, particularly in lactic acid bacteria, where ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...

The European Commission's call for evidence on its proposed Biotech Act II has drawn responses from across the alternative protein and industrial biotech ...

Gujarat Themis Biosyn Limited (GTBL) has announced the acquisition of 100 per cent equity shareholding in Japan-based ...