MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...

Northwest Missouri State in Maryville also took strides in the industry by building an on-campus meat processing plant in ...

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

WILLMAR — A new meat-cutting program has received official approval at Ridgewater College. The program is set to begin next fall at the college, which has campuses in Willmar and Hutchinson. The first ...

A video course showing the processing of beef, pork and lamb carcasses into different meat cuts — and the correct cooking methods — is available from the University of Wyoming Extension. The free ...

The advanced center will strengthen research, teaching and extension initiatives that benefit industry and producers.

MISSOULA, Mont. — The Missoula Agricultural Center recently built a USDA-inspected meat processing plant. The concept started with a bond and ended with $200,000 worth of grants. In addition to their ...

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Cai and his team's technology has led to the development of China's first fully autonomous robotic production line for pork ...

Technology can improve the efficiency of meat production systems and deliver higher output, but only if there is meaningful interaction between systems and their operators. This should be built into ...

The College of Food and Rural Enterprise (CAFRE) is pleased to announce that the next OCN NI Level 3 Award in the Principles of Meat Technology will be delivered at Loughry Campus from Tuesday 13 ...