LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

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NEW YORK, Oct. 1, 2018 /PRNewswire/ -- Report Scope: This report represents an in-depth analysis of the global meat processing equipment market by meat type, processing type, equipment type and region ...

The College of Food and Rural Enterprise (CAFRE) is pleased to announce that the next OCN NI Level 3 Award in the Principles of Meat Technology will be delivered at Loughry Campus from Tuesday 13 ...