The number of meals cooked in American homes is declining. But the business of selling Americans everything it takes to make a home-cooked meal is booming. Each of the companies offers a similar ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Sometimes people just give me aprons. Like single-purpose kitchen gear or novelty cookbooks, they’re one of those gifts people gravitate toward for the friend or family member who makes food. Some of ...

If the new year has you yearning to learn a new skill, Publix Aprons Cooking School is hosting an event with your name on it this weekend — and it’s free of charge. From 2 p.m. to 4 p.m. on Jan. 5, ...