Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Garten recommends shredding the carrots by hand with a box grater versus using a food processor. For the best results, use ...

Easy to make and super delicious: Don\'t miss out on our simple asparagus and mascarpone gratin this week night.

Let the farmers market be your guide when it comes to this cobbler—any mixture of fresh summer stone fruits and berries can be cooked down to make the perfectly sweet-tart, jammy filling. Aim for 2 ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...

Finally, a plum pie recipe that gives the stone fruit its due. Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 ...

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This fig tart is a stunning display of slices of sweet Black Mission figs layered on a mascarpone tart — the lush purple and pale magenta colors of the fig like an edible palette, the sweet notes of ...