New research from McGill University is giving us a new reason to love maple syrup. The research suggests that a concentrated extract of maple syrup could make bacteria more susceptible to antibiotics.

When it’s been concentrated, an extract of maple syrup weakens harmful bacteria, reducing their resistance to antibiotics, according to a new study at McGill University in Canada. Making microbes more ...

Maple syrup, a concentrated sap from the maple tree Acer saccarum, is used as a sweet alternative to refined sugar across the world. Scientists are becoming interested in maple syrup as a source of ...

Syrup extract found to make antibiotics more effective against bacteria A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory ...

Antibiotics save lives every day, but there is a downside to their ubiquity. High doses can kill healthy cells along with infection-causing bacteria, while also spurring the creation of "superbugs" ...

Fluffy golden pancakes are served with butter and maple syrup for a classic breakfast. Pair them with sausage, bacon, or ...

Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Through some sticky synergy, scientists are exploring a natural way to limit antibiotic doses. Although maple syrup may seem more appropriate for a breakfast buffet than the lab bench, researchers now ...

Maple syrup is one of nature's sweetest treats. But it turns out syrup could do much more than make your pancakes taste great. The sticky sap from maple trees may also make antibiotics more effective.

A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University. Prof. Nathalie Tufenkji's ...