Maple butter is the most delicious secret of a northern spring. Creamy, spreadable and sugar-pie-honey-bunch sweet — and 100% all-natural. Maple butter is also called maple cream. Contrary to either ...

Tue, March 18, 2025 at 1:15 PM UTC For starters, maple butter and maple cream are both delicious. Maple butter is a flavored butter that is made, in essence, by whipping butter and maple syrup ...

Real Wisconsin maple syrup and Alice in Dairyland truly go hand in hand — from first tree tappings to unique recipes and ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

Topped with sweetened whipped cream and a sprinkle of maple sugar, it’s a delightful alternative to a more traditional pumpkin pie. Rest assured, you’ll still get that classic pumpkin pie texture, ...

For maple cream, it’s hard to play second fiddle to maple syrup, especially when the vice president of the New Hampshire Maple Producers calls you a mistake. “Like most good things, I think it was ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

For a second consecutive year, New York-based Grouse Hill Maple Farm will host a free, family-friendly event at Noteology, providing guests with maple samples and information about the maple syrup ...