Add Yahoo as a preferred source to see more of our stories on Google. A bowl being placed into a microwave. - Kinga Krzeminska/Getty Images The ability to make a good roux can make or break a chef.

When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies. Learning how to make one and when to use it will help you become a better ...

Making a good roux is the starting point for numerous dishes, from continental classics that use French sauces such as béchamel and velouté to Southern favorites such as gumbo and étouffée. Made by ...

We may receive a commission on purchases made from links. There are many fundamental skills that all home cooks should learn, as they serve as building blocks for more challenging recipes. They ...

Add Yahoo as a preferred source to see more of our stories on Google. gumbo with shrimp - Lauripatterson/Getty Images While roux might sound like a fancy cooking term, it's actually a simple mixture ...