Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

A delicacy is more than the sum of its parts. Take mozzarella: Water buffalo milk, rennet, whey, and microbes combine together to create a plump, white luxurious pillow of deliciousness. Recently, ...

If you're growing your own tomatoes and making your own dough, why not make your own mozzarella cheese to finish that pizza? The perfect ball of mozzarella, made fresh in your own kitchen, can be ...

A couple of weeks ago, Terry said to me, “We need to try making mozzarella cheese.” I didn’t remember cheese-making being on my bucket list. I checked it just to be sure, and it wasn’t there. “OK, ...

(Mass Appeal) – Cheese is a wonderful item. There are so many different kinds but I would never think that you could make cheese at home. Cheesemaker Sheila Litchfield from Dell Farm in Heath is here ...