Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

Making perfect mutton seekh kebabs at home involves using medium-ground mince, keeping the mix cold, avoiding excess moisture, cooking on medium heat, and resting before serving. Tips include proper ...

If there is one dish that captures the soul of Lucknow, it is the legendary Tunday Kebab. Soft enough to melt on the tongue ...

This is a Tila house favorite and one of the dishes Ali and I had on our first date. We also competed on Guy's Grocery Games making this dish and won best dish of that round, so don't pass this one by ...

But kebabs are easy to ruin, depending on ingredient combinations and how they are cut or how they are grilled, so we consulted two experts to walk us through the process: Steven Raichlen, ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...