An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, you're using romaine hearts; they typically come three to a package. Use the ...

In a medium-sized bowl, mix together mayonnaise, buttermilk and sour cream. Add the blue cheese, Worcestershire sauce and garlic. Mix well, incorporating the blue cheese but leaving a few chunks.

I've been experimenting with homemade blue-cheese dressing for quite some time, and I've gotten so spoiled that I cannot bear to drizzle my veggies in anything but the real, homespun stuff. I've ...