Making homemade clove oil using the cold-infusion method is a simple, hands-off process that requires very little prep. Whole cloves are combined with a carrier oil and left to infuse slowly over time ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. “Pesto” is so often the answer to “What do I do ...

Perhaps the most versatile item in the artisan herbalist’s arsenal is herb-infused oil. The diversity of potential applications, as well as the multitude of products into which infused oil can be ...