VERMILION PARISH — Freezing temperatures across the region are having an impact on crawfish ponds, making it more difficult for fishermen to catch their haul. As a result, higher prices could be on ...

Add Yahoo as a preferred source to see more of our stories on Google. For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking ...

From Good Friday boils to Easter Sunday etouffee on the stove, crawfish make New Orleans happy and full. But when Monday comes, what is one to do with that surplus tail meat in the fridge or ice chest ...

We flipped the calendar to 2024, and Mardi Gras is almost here! With the parades rolling early this year, it seems that pressing the easy button in the kitchen is in order. Instead of fretting over ...

Some would say you haven't had a true Jazz Fest experience without getting your hands on crawfish bread. It's one of the most popular dishes each year at the festival. The makers of that delicious ...

Writing this month’s recipe and column made me think of a confluence of several important events that I will try to bring together in a cohesive whole. For starters, the end of crawfish season is near ...

Customers can still get one last boil of crawfish this weekend before the season ends, with prices averaging $2.99 per pound for live crawfish and $5.44 per pound for boiled crawfish, according to The ...

The food of Louisiana is delicious for many reasons, but one of them is the bounty of the land and water. We can enjoy on our tables what the fall season produces. As we look forward to the cooler ...

I confess that one of my favorite parts of either making or going to a crawfish boil is what happens toward the end. Everyone has eaten their fill of mudbugs, leaving behind a mess of heads, claws and ...