"When you use multiple versions of one ingredient, it makes a difference! We do a lot of blending with spices that way. These aren't just one-note or two-note flavors." Meet Lynn Sterett and Joan Kass ...

Nut milks and butters are great as dairy alternatives, but are expensive in the stores. Making these foods at home is easy. This chart gives you all the recipes for major nuts. The process for milk is ...