Pour-over coffee offers more control and flavor clarity, while drip coffee prioritizes speed and convenience. Drip coffee generally contains more caffeine overall, but pour-over can be stronger per ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Pamela is a freelance food and ...

The nature of pour-over coffee is that it is a manual process that results in an exceptional cup of drip coffee. It is labor-intensive by design, requiring strict adherence to ingredient ratios, ...

Some folks are happy with the battered old Mr. Coffee they bought at a yard sale. Some will only drink from a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...