Production of the popular Swiss cheese variety Gruyère will be cut by 10% this year as the rising cost of living, the war in Ukraine and slower economic growth stifle demand. “Exports have collapsed ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Cheese is far more than a comfort food. It reflects climate, history, local traditions and even national identity. From ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...