Ever stood in your kitchen staring at a pan thinking you know how to cook, only to watch dinner turn into something you'd ...

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the ...

Chef Michael Giannakis placed the Tuna Nicoise platter onto the serving table and proclaimed with a flourish, "As the French would say, 'Voilà!' " The crowd of 12- and 13-year-olds gathered around him ...

The right kitchen equipment can make preparing meals easy, fun, and dare we say... relaxing? No more coming home too exhausted for anything but takeout — our roundup of must-have kitchen essentials is ...

Chef/owner Jackie Price has parlayed her extensive experience as a former culinary instructor with Saint Louis University’s Department of Nutrition and Dietetics into Fennel Cooking Studio, a joyful ...

Cooking classes have been few and far between since the pandemic uprooted the dining world. With smaller staffs, restaurants that offered them have changed. I found my way to the Westin Copley Place ...

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes. Whether you’re a seasoned chef or don’t know the difference between a spatula and a ...