baker cutting circles out of dough - PeopleImages.com - Yuri A/Shutterstock A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch.

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water into ...

Combine all ingredients in a medium bowl. 1. Slice of top of apple and hallow out the inside making sure to scoop out all seeds and not pierce the flesh. 2. Fill with apple Pie filling. 3. Roll out ...