Ajay Patel does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...
Kathy Chapman is a co-investigator on research studies funded by the Australian research Council. This article was co-authored by Wendy Watson, Nutrition Project Officer at Cancer Council NSW. The ...
The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...
The International Platform of Insects for Food and Feed (IPIFF) has released guidance providing recommendations towards best labelling practices for insects and insect-based products and ingredients ...
Who are the winners and losers of mandatory country of origin labelling? FoodNavigator hears from supporters and sceptics of the initiative less than two years out from the European Commission’s ...
New Delhi: In a move to promote ease of doing business and also help consumers make informed choices, Food Safety and Standards Authority of India (FSSAI) has fixed the date of enforcement of ...
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