'Tambdi' in Marathi means red and 'Bhaji' is known as vegetable. It is a healthy recipe that finds its roots in the Konkan region. You can make it in no time for a wholesome meal. We just love how ...

Konkani cuisine is oozing with aromatic flavours. India is a country of diverse cultures. And this cultural diversity further extends to food. Every region has a distinct cuisine and specific style of ...

There weren’t too many cookbooks listing out Konkani recipes before the 1950s and unsurprisingly, Narayani Nayak’s ‘Cookery Craft’ became a guide for homemakers who wanted to make these dishes at home ...

To give this Southern spin on fish curry an upgrade, seek out Simmons catfish, raised in aquifer-fed ponds in the Mississippi Delta. Visit simmonscatfish.com for information on where to purchase.

Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.

As mango season reaches its peak, actress and digital creator Sameera Reddy has shared a taste of her life in Goa with a traditional Konkani recipe: Ghotache Sasav. This mild, aromatic curry is a ...

Roopa Nabar remembers waking up to the smell of breakfast infused with the aroma of a wood fire at her “colossal” ancestral house in Prabhanvalli, in Maharashtra. “While on most days, it would be ...

Millennials with an appetite for novelty coupled with tradition are fast acquiring a taste for lip-smacking Konkani dishes this Eid. By-Hena Jafri PUNE: Millennials with an appetite for novelty ...