Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...
Curry leaves rasam is not only delicious but also packed with nutrients.Photo Credit: iStock Rasam holds a special place in South Indian cuisine. Loved for its tangy flavour, it's a go-to for many ...
Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) ...
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