So, if you have always been so intrigued about the stellar chicken stew of Kerala, you should also know about its veg cousin - The Kerala vegetable stew. facebook To truly understand the cuisine of ...

This mutton stew is one of the signature dishes of Kappa Chakka Kandhari in Chennai. Stew is a popular dish of the Syrian Christian community in Kerala. There's no better accompaniment for the Stew ...

Patato stew is an easy to make dish which tastes best with poori, roti, idiyappam or even with plain bread. The subtle flavours of this dish are tantalizingly amazing. If you haven’t had a chance to ...

Instructions: In a Dutch oven or a stockpot with a lid, heat the coconut oil until it is shimmering but not yet smoking. Add the mustard seeds until they pop and sizzle (this usually takes just a few ...

Cruise down the culinary backwaters of Kerala with this easy, step-by-step guide to making pillowy soft appams, and a deliciously creamy vegetable stew to mop them up with. Brought to you by Femina, ...

Food blogger Jofy Abraham shares this traditional breakfast recipe. You can share yours too! To get the incredible flavour, mutton pieces are slow-cooked in coconut milk and Kerala spices. Here's a ...

Fall in Houston often reminds me of the late monsoon season off the southern coast of India — the sweltering heat tapers off, with the occasional sprinkle or shower. Kerala, a state on the ancient ...

Chicken stew with coconut milk and Palappam (hoppers) is a traditional breakfast in Kerala 500gm chicken, cut into medium pieces with bones 3 tbsp coconut oil 100gm carrot, cut into cubes 3 pieces ...

You can’t get a more typical Kerala dish than this lightly spiced, delicate and aromatic curry made with mixed vegetables and coconut milk. It is unimpeachably popular in Kerala, where it is typically ...

In The Great Indian Thali cookbook, Nandita Iyer shares her recipe for a mild, coconut-based stew made with seasonal vegetables and a hint of spice. But far away from these dishes that originate in ...