Whether you enjoy these inside or outside, be sure to do so with a smattering of simple, summery salads. By David Tanis At long last, warm weather is ours. I declare picnic season open for business.

Marinate skinless, boneless chicken thighs in an easy puree of onion and lemon juice before grilling, then dust them in tangy sumac and serve with tahini for dipping. These traditional Israeli ...

To make the marinade, mix together all the ingredients in a large bowl. Set aside. Cut the steak into 1- to 2-inch chunks and place in a large plastic zip-top bag. Add marinade and toss back and forth ...

Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Light a ...

Forget everything you know about kebabs—this is Dolma Khan style! Cooked over a homemade grill, these juicy, smoky, and flavorful kebabs are a must-try. Read Joe Biden doctor's full statement on ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

When it comes to lamb, there are many ideal cuts for roasting roast, but what about for kebabs? You can easily order lamb ...