Chef Hori prefers anago (left and middle) to unagi (right) at Kata Robata. Credit: Photo by Gwendolyn Knapp It’s that special time again. Time to round up top posts from our recent past, and since we ...
At the turn of the 21st century, chef Manabu Horiuchi served me my first serious Houston sushi at the late Kubo’s. With his knife skills and fresh product, he changed the game here. He still leads the ...
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