We may receive a commission on purchases made from links. Everyone knows that when Julia Child says a dish is good, you listen, and that goes double if the food is French. As one of the prominent food ...

According to culinary lore, the first cake Julia Child ever consumed in France was a chocolate almond delight known as Reine de Saba or Queen of Sheba. This elegant, nay sexy, gateau consists of ...

It would be hard to imagine a universe without Julia Child. Indeed, her legacy stretches beyond the culinary world. Her warbling voice, infectious energy, and passion for food have seemingly permeated ...

Today’s post is the fourteenth in a series of weekly Julia Child recipes. This week, finance director Beth Kline reveals the poetry behind baking a decadent ...