For chef Jenni Lessard, baking a batch of cookies based on an old family recipe brings the past rushing back. They’re the gastronomical marking of her childhood: Brown sugar, cinnamon and cloves; all ...
She’s run a restaurant, been a caterer and has created experiential dining opportunities across Saskatchewan for years. Now Jenni Lessard is the executive chef at Wanuskewin Heritage Park, and was ...
Saskatchewan chef Jenni Lessard is part of a notable wave of Indigenous culinary leaders in Canada who have sought to bring their cuisine to a mass audience while mixing food with storytelling. For Ms ...
One of Canada’s leading chefs and Indigenous food experts on why making traditional Métis foods, including the harvesting of local ingredients, helps contribute to the preservation of the Michif ...
Chef Jenni Lessard wants everyone to know that COVID-19 is nothing to joke about. The former executive chef at Saskatoon's Wanuskewin Heritage Park woke up with swollen red eyes and a tickle in her ...
The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. In 2019, chef Jenni ...
Some of chef Jamie Charles' best sellers include a wild rice burger with bacon and sautéed mushrooms and onions, as well as ...
Chef Jenni Schrenk uses her Métis ancestry to guide her while she runs a cooking class and catering company in Saskatoon. Since this video was shot in 2018, Jenni Schrenk now goes by Jenni Lessard.
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