I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

As far back as Post multi-platform editor Jane Touzalin can remember, this dish was a constant on her family’s holiday table, including Christmas. To save time, her mom would chill a single recipe’s ...

What Ingredients Do You Need for Dolly Parton’s Cranberry Jell-O Mold? Like most of the post-war Jell-O mold recipes of yesteryear, Dolly’s cranberry Jell-O mold relies primarily on shelf-stable ...

“Another retro winner! Pound cakes are one of my favorites and this one does not disappoint. The thick crust with the tender, ...

It’s almost Mother’s Day, so Dylan Dreyer’s mom, Linda, is in the TODAY kitchen to demonstrate how to make a couple of Dylan’s favorite dishes from childhood: Beef Wellington and gelatin delight salad ...

For today’s readers, 20th-century recipes involving Jell-O molds—where fruit, vegetables, or even seafood is suspended in a mass of gelatin—can be creepy enough. But AI researcher Janelle Shane, known ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...