When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

Every culture has a tradition of one-pot meals. Japan’s donabe just happens to be the tastiest and most elegant one on the planet. The word refers both to warming combinations of simmered-together ...

What better way to experience Japanese cooking than to learn it yourself in the comfort of a Japanese home or studio? With cooking classes ranging from sushi to making bentos to vegan ramen and gyoza, ...

Regular readers of The Japan Times will recognize Makiko Itoh, who has contributed monthly recipes to this publication since 2010. Along with easy-to-follow meal instructions, her columns often ...