Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...

A wonderful Italian Christmas cookie that tastes of the holidays. This recipe is what happens when a chocolate cookie meets a spice cookie. The cookie is thick, chewy, soft, and cake-like. Not super ...

"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

These lacy, rich cookies are crisp around the edges and chewy in the center. If you already have toasted sugar on hand, just mix it with melted butter, flavor that mixture with a vanilla bean pod, ...

Growing up in an Italian family, food was everything. Every holiday, celebration or weekly Sunday dinner was centered around food. Gathering everyone to the table was the most important part of the ...

Heat oven to 375 degrees. Grease baking sheets. To make the cookies: Cream butter and sugar, beat in eggs; add vanilla and dry ingredients. Knead and add flour as needed to keep dough from sticking to ...

We all love those nostalgic Christmas recipes that have been made for generations. Keep the memories alive with these amazing ...

TO ALL THE COOKIES I’ve loved before, that traveled in and out my door during the pandemic (and there have been many): I’m glad they came along, but I’d dedicate a song to baker Rick Easton’s ...

Although you’ll find baroquely adorned sweets at Italy’s pasticcerie, the majority of that nation’s biscotti (the generic word for cookies) are quite plain in appearance. They’re also durable and long ...