Off The Menu on MSN
How I Made This Edible Snowglobe Cake Topper
I created a festive cake topped with an edible isomalt snowglobe, complete with a tiny tree and colorful sprinkles inside. I love sharing creative baking projects like this, and I’m working on a full ...
Off The Menu on MSN
How to Make a Glowing Rudolph Nose Cake for the Holidays
I had so much fun creating this festive Rudolph cake, complete with a glowing red nose and colorful isomalt lights! If you’ve ever wanted to bring a bit of Christmas magic to your bakes, this video is ...
The market for sugar-free confectionery can only gain pace, keeping in step with an increased consumer demand for 'guilt-free' products spurred on by burgeoning rates of obesity and diabetes across ...
For scientist Terra Miller-Cassman, developing a material that could replace single-use plastics is a lot like baking. It includes things like measuring, heating and mixing. “I’m a much more precise ...
The Palm Beach Post on MSN
Discovered on Instagram, Wellington woman heads to Food Network 'Halloween Wars' showdown
A Palm Beach County paralegal swaps legal briefs for sugar art on Food Network’s 'Halloween Wars'. Read how she spun a hobby into a dream come true.
Objectives: To determine the gastrointestinal responses of children and adults following consumption of sucrose, isomalt and lycasin HBC and to compare these at two different dose levels in adults.
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