The industrial kitchen displayed all the hectic activity of a reality TV cooking show. Chefs tended anxiously to their creations – “Do these bread crumbs look browned enough?” – and kept a watchful ...
I have just finished reading Daniel Kahneman’s masterful summery of his life’s work Thinking Fast and Slow. A psychologist who won the Nobel Prize in Economics in 2002, I recommend his book as a great ...
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