While we’re more likely to bring out our pressure cooker for savory braises and stews, it’s just as adept at making a decadent dessert in record time. Take Sarah Copeland’s deep dark chocolate pudding ...

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

I first want to say that I definitely did not come up with this. There is something so delightfully retro about both malted milk and pudding — like I’m pulling up a seat at a mid-century diner for an ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...