Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...

Gas cooktops have long been a favorite of serious cooks, or those aspiring to be one. But electrics cooktops are having a moment. Fueled, in part, by climate concerns and reports on the possible ...

Q: I would like to replace the natural gas cooktop on the island in our kitchen in my west Goleta townhome with a new electric induction cooktop. My concern is the toxic gases that are emitted from ...

Cooking is a constant learning process, but sometimes that’s more true than others. For Voraciously staff writer and recent Washington transplant Aaron Hutcherson, that has meant adapting to an ...

Ah, kitchen ranges. Arguably the most vital part of any kitchen, these appliances come in several forms, including induction and electric models. Both look the same and operate similarly in the fact ...

Each year, CR’s engineers test dozens of new cooktops in our lab, capturing data on everything from how fast burners heat to how well they melt chocolate and how steadily they simmer water and tomato ...