A dry-aged beef experiment tests whether injecting flavor before aging can push steak and brisket into completely new ...

If you're following a meat recipe, you might come across the advice to marinate. There is some science behind marinating meat — it's key to tenderizing and infusing flavor before and during the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for sandwiches or thick for a traditional dinner with cabbage and other ...