Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Diwali — a five-day "festival of lights” that symbolizes light over darkness and good over evil — is widely celebrated in India and sometimes likened to Christmas. Knowing that Diwali was on the ...

If you see these dishes—plucked from the vast canon of “Indo-Chinese” food—listed on a menu at an Indian restaurant outside of India, you’re guaranteed good food. That is to say, it’s a sign that the ...

Indo-Chinese cuisine is a favorite across the country. This article lists eight essential ingredients to have on hand for cooking authentic Indo-Chinese dishes at home. If you're planning to cook Indo ...

An Asian-fusion dining experience has arrived in Missouri City. Joycelyn Lo and Kai Huang, a couple from New York, are the proprietors of Tangra’s Daughter, a restaurant offering Indo-Chinese cuisine ...