A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost ...

These Mini Chicken Pot Pies are everything you love about classic chicken pot pie, warm, creamy, and comforting but baked up into perfectly portioned little cups that fit right in your hand. Made with ...

To ensure this top crust gets just the right amount of crisp, Stevens recommends “portioning the filling into individual ...

Note: For an easy dinner later in the week, prepare pot pies as directed. Let cool at room temperature 30 minutes after baking. Cover loosely and refrigerate for up to 3 days. When ready to serve, ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers "Sunday Morning" viewers her take on a Chicken Pot Pie, which she called ...

Preheat the oven to 350 degrees F. Place the chicken breasts in Dutch Oven and rub with olive oil. Sprinkle generously with salt and pepper. Roast for about 1.5 hours or until cooked through. Set ...

In all their iterations, pot pies unite rich, savory fillings with a golden-brown top. This collection of recipes offers a classic take chicken pot pie as well as many riffs on the iconic dish. (Pot ...

Tastefully Simple shared these recipes with WCCO Mid-Morning Viewers. Use the promo code "WCCO" for 15% off a purchase through Aug. 31. Preheat oven to 375 degrees. In large skillet, heat 1 Tbsp.

If biscuits aren’t your thing, serve this soup with crusty bread, dinner rolls, or bread of your choice. To make this hearty ...

We may receive a commission on purchases made from links. When the wintry weather sets in, many of us crave some comfort food to help warm us up from the inside out. Among the best stick-to-your-ribs ...