It won't be an exaggeration to say that South Indian cuisine has a huge fan following, not only in India, but across the globe. You will find host of eateries serving dosa, idli and more in almost ...
If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...
Hot summer weather can quickly turn idli-dosa batter extra sour, making many people throw it away. But over-fermented batter ...
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Sour batter: Idli-dosa batter gone too sour? Try these 4 simple kitchen tricks!
In this summer heat, idli-dosa batter often gets over-fermented and turns too sour. But don't throw it away! You can easily ...
Love having idlis at home? No matter what ingredients you are using, it is a tough task to prepare the perfect batter for preparing idli at home. Whether you are preparing rice idli, semolina idli or ...
One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...
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