I decided to cook five of the top-rated recipes of 2024 on The New York Times' Cooking app. Some dishes were a hit — while others left me frankly confused. Following the ranking, which is based on a ...

1."Pull-Apart Sour Cream and Chive Rolls from Claire Saffitz. These might be the best rolls I have ever made. Once I tried them, I made them again every Sunday for a month and a half." 2."This Serious ...

"Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came up hangry. Amanda Smith is a freelance journalist and writer. She reports on ...