Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In the kitchen, I think tools generally fall into two categories – must-haves and nice-to-haves. Must-haves possess wide appeal across the board. They’re things it would be hard to do much cooking ...

A little departure today from our usual discussion of cooking methods and techniques. Instead, we’ll talk about a piece of equipment that is underutilized in most kitchens: the mandoline. Why you need ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Want to make the thinnest and crispiest potato chips, perfectly uniform vegetable tian, or just have the ...

Mandoline slicers are the tool for slicing and dicing with utter uniformity and precision, but they can be quite dangerous. The above video shows you how to safely wield a mandoline so you can ...

Let’s talk about a piece of equipment that is underutilized in most kitchens: the mandoline. Why you need to learn this: Mandolines make quick work of many tasks that normally are performed with a ...

A little departure today from our usual discussion of cooking methods and techniques. Instead, we’ll talk about a piece of equipment that is under-utilized in most kitchens: the mandoline. First of ...