Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Your knife is too dull. How do I know this? For one, you clicked on ...

Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing steel? In this video I'm going to show you how to sharpen a knife using a ...

If you’re going to invest in a good knife, you’ll want to hone it frequently. The sharpening steel is a maintenance tool that, if used correctly, will restore your blade’s tiny teeth. A steel doesn’t ...

A dull knife is a cook's worst enemy, and easily the most dangerous tool you can have in your kitchen. Thankfully, keeping your knives in good condition to use isn't terribly difficult, and you ...

Even the best-quality knives do not stay sharp forever. Contact with food and work surfaces will dull the finest stainless or carbon and steel blades. However, you can keep your knives in prime ...

Are you a pro at using kitchen cutlery? Or do you feel somewhat awkward when slicing veggies, meats and other foods? Regardless of your confidence level when you have a knife in your hand, you should ...

If there’s a knife block set on your counter, congrats—you’re officially an adult. But have you ever used the honing steel that came with it as anything other than a lightsaber prop? If not, your ...

Cutting wood with a dull chainsaw is inefficient and often downright dangerous. A chain with even a slightly dulled edge will make every cutting task slower and more tiring, while burning more fuel or ...